Savannah Buppert will help you realize your homesteading dreams and learn to make a loaf of delicious sourdough from start to finish.
In this interactive class, you will learn what sourdough is, how to maintain starter, feeding schedules, baking schedules, equipment, and more! The goal is for you to leave empowered and confident, ready to start your sourdough journey. You will come away from the class with your own starter, dough ready to be baked at home, and take-home instructions.

Cost: $35

RSVP to Savannah Buppert no later than Feb. 24th as class space is limited.